French Vanilla Almond Granola Squares

Prep Time: 10 minutes
Cook Time: 5 minutes + 8 hours chilling time
Makes: 16 squares


  • 1 cup natural almond butter or peanut butter
  • ½ cup honey 
  • ¼ cup coconut oil 
  • ½ cup dried cranberries 
  • ¼ cup dried apricots
  • 2 cups Sweet Home Farm French Vanilla Granola
  • 1 cup large-flake oats, toasted


  1. In saucepan, combine almond butter, honey and coconut oil; cook over medium heat, stirring constantly, for about 5 minutes or until melted. 
  2. Meanwhile, pulse cranberries and apricots in food processor until coarsely chopped.
  3. Stir into almond butter mixture, along with granola and oats. 
  4. Transfer to parchment paper–lined 8-inch square pan.
  5. Refrigerate until firm, about 8 hours or overnight. Cut into 16 squares. 

Tip: To toast oats, sprinkle onto baking sheet; bake in 350°F oven, tossing halfway through cooking time, for 6 to 8 minutes or until golden brown. Let cool completely.

Nutrition Facts:
Per 1 square

Calories 250
Fat 13g
Cholesterol 0mg
Sodium 15mg
Carbohydrate 27g
Fiber 2g
Sugars 16g
Protein 5g